Mango Bakery opened in 1946 as a relatively small scale family run bakery. From 1946 onwards Mango Bakery have grown with a precise goal of being the market leader in the production of Bread, Pastries and Snacks. This site is a simple way to access the information you need. Our vision of is to provide an increasing portfolio of high quality, speciality products in the market, whilst maintaining excellent customer satisfaction in every interaction.